| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauces |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise Or Salad Dressing |
| 1 |
tb |
Lemon Juice |
| 1 |
lg |
Dill Pickle; Cut Into Pieces |
| 1/4 |
sm |
Onion |
| 1 |
lg |
Egg; Hard Cooked, Quartered |
| 1 |
tb |
Capers; Drained |
| 1 |
ts |
Chives; Snipped |
INSTRUCTIONS
Put all of the ingredients into a blender container and blend until
chopped. Chill. Serve with fish.
Makes 2 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
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