| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(17 oz) frozen puff pastry (2 sheets); thawed |
| 4 |
|
Sml Golden Delicious apples; (peeled, cored, sliced thin) |
| 4 |
tb |
Sugar |
| 2 |
tb |
Unsalted butter |
|
|
Creme Fraiche or French Vanilla Ice Cream for garnish; if desired |
INSTRUCTIONS
Preheat oven to 450 degrees. Roll out one sheet of pastry to 1/4" to 1/8"
thick on a floured work surface. Cut out two 6" rounds. Repeat with second
sheet, forming four rounds total. Place rounds on a heavy, parchment-lined
cookie sheet. Using one apple per tart, overlap apple slices on each round
in concentric circles, forming a flower-like design (or any design of your
choice). Sprinkle each tart with 1 Tablespoon sugar and dot with 1/2
Tablespoon butter. Bake for about 22 to 25 minutes. Remove to plates for
serving and garnish if desired. Serve while warm.
Posted to TNT Recipes Digest, Vol 01, Nr 911 by Heather Hamilton
<cyberian@pacbell.net> on Jan 02, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”