INGREDIENTS

INSTRUCTIONS

Base  Mix flour and sugar together.  Cut butter into small pieces and
rub into flour mixture until a fine  crumb consistency.  Beat egg and
water together and mix into flour to form a firm dough.  Refrigerate
for 30 minutes.  Roll out dough to fit frying pan.  Place dough over
apple mixture.  Bake mixture in frying pan at 200 C for 40 to 45
minutes.  Stand 5 minutes before inverting on to a serving plate.
Serve warm with ice cream, custard or yoghurt.  Topping  Chop butter
into pieces.  Place on the base of a heavy-based frying pan with
removable or  ovenproof handle.  Sprinkle over raw sugar.  Peel apples,
cut in half and remove the core. Cut into 2cm thick  slices.  Melt
butter and sugar, stirring all the time.  Add apple slices to butter
mixture and cook over a moderate heat for 5  minutes.  Converted by
MC_Buster.  NOTES : You will need an ovenproof frying pan for this
recipe.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 360
Calories From Fat: 231
Total Fat: 26.2g
Cholesterol: 90.4mg
Sodium: 13.2mg
Potassium: 78.3mg
Carbohydrates: 29g
Fiber: 1.5g
Sugar: 9.9g
Protein: 3.6g