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Tarte Tartin (upside-down Apple Tart)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
		Clprime3	1	Servings

INGREDIENTS

2 1/2		Sticks butter, cut into
		small
		pieces 20
		tablespoons
1 1/2	c	Sugar
9		Golden delicious apples
		peeled cored and
		halved
1	c	Flour
1/2	t	Salt
1	T	Sugar
6	T	Butter, cut into small
		pieces
8 1/2		uit, 59 1/2 Fat 21 Other Carbohydrates

INSTRUCTIONS

For apples, preheat oven to 400 degrees.  Scatter butter pieces and
sprinkle sugar evenly in a 9 to 10-inch  copper tartin pan or heavy
baking pan. Tightly pack apple halves  around inside edge of pan,
reserve 4, standing upright, nestled  against one another, with round
side tilted down. Place 4 remaining  halves in similar position in
center of pan. (Apples will shrink as  they cook and slip round side
down into pan.) Bake for about 2 hours.  Transfer pan from oven to
stove top and cook over medium-high heat  until butter and sugar
caramelize to a rich brown, 15 to 20 minutes.  Remove from heat, and
gently ease sticky apples away from side of pan  with a knife.
Refrigerate overnight so that apples firm up and  "confit" further.
For pastry, preheat oven to 350 degrees about 1 hour before serving
tart. Sift flour, salt, and sugar into a bowl. Rub butter into flour
mixture with your fingers until it resembles coarse crumbs. Sprinkle
in 3 tablespoons ice water and work dough until it just holds
together. Form into a ball, wrap in plastic, and refrigerate for 30
minutes. Roll out dough on a floured surface into a 12-inch circle.
Drape pastry over apples and pan. Roll the rolling pin across of pan
to cut off excess pastry and allow pastry to fall over apples against
the inside edge of pan. Bake in oven (still at 350) until pastry is
flaky and golden, about 20 minutes.  Remove from oven, place a flat
ovenproof platter on top of tartin pan  and invert quickly and
carefully. Do not unmold yet. Reduce heat to  300 degrees and return
platter and pan to oven for 10 minutes. Remove  tartin pan and serve
warm.  Converted by MC_Buster.  Per serving: 4841 Calories (kcal); 303g
Total Fat; (54% calories from  fat); 20g Protein; 542g Carbohydrate;
807mg Cholesterol; 4165mg  Sodium Food Exchanges: 6 1/2 Grain(Starch);
0 Lean Meat; 0 Vegetable;  Recipe by: COOKING LIVE PRIMETIME SHOW
NUMBER CP0066  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3432 Calories From Fat: 1427 Total Fat: 162.4g Cholesterol: 427.2mg Sodium: 1228.2mg Potassium: 192.3mg Carbohydrates: 493.5g Fiber: 3.5g Sugar: 363.4g Protein: 14.6g