| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Dessert |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
c |
Sugar |
| 4 |
md |
Red apples; peeled, cut into wedges; & sprinkled with lemon juice |
| 1 |
|
Sheet pastry dough; 10" in diameter (see recipe) |
|
|
Cinnamon |
| 1/2 |
pt |
Whipping cream |
| 2 |
tb |
Powdered sugar |
| 1 |
ds |
Vanilla extract |
| 1 |
ds |
Creme de Cacao |
INSTRUCTIONS
FLAVORED WHIPPED CREAM
Preheat oven to 375 F. Melt butter in bottom of pan, sprinkle with a little
sugar. Arrange prepared apples in a circular pattern; sprinkle with
remaining sugar & cinnamon. Top with thin layer of Pastry Dough. Cover pan
with aluminum foil & place in preheated oven for 20 to 25 minutes. Remove
foil & bake until golden brown, from 5 to 15 more minutes. Flip from pan
onto serving dish; apples will now be on top. Cut into wedges to serve,
topped with Flavored Whipped Cream. Flavored Whipped Cream: Whip cream
until stiff. Continue to beat slowly, adding sugar, vanilla & creme de
cacao just until blended. *** Prepare your Pastry Dough one day in advance.
***
THE COVEY
CARMEL VALLEY ROAD, CARMEL.
WINE: R. MONDAVI NAPA GAMAY 1977
From the <Micro Cookbook Collection of French Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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