INGREDIENTS

INSTRUCTIONS

Pastry:  In large bowl, combine all-purpose flour and rice flour.  With
a pastry blender or 2 knives, cut in 10 tb butter until mixture
resembles fine crumbs. Stir in superfine sugar.  Add egg and mix  well.
Knead dough in bowl until dough clings together.  Form dough  into a
disk shape. Wrap and refrigerate while preparing topping.  Apple
topping: Melt 1/2 cup butter in heavy 10-inch oven going  skillet with
straight sides. Sprinkle granulated sugar even over  melted butter. Do
not stir. Remove from heat. Peel, core and thickly  slice apples.
Arrange apple slices overlapping in 2 layers of  concentric circles
over butter mixture in skillet. Sprinkle with  lemon zest. Cook over
medium-high heat until sugar starts to  carmelize and turns golden
brown when bubbling up around sides of  pan. Remove from heat.
Assemble:  Preheat oven to 350 degrees F. On  lightly floured surface
roll out pastry about 1/4 inch thick in a  circle the same size as top
inside edge of skillet.  Trim edges  evenly. Fit pastry over apples in
skillet, pressing down lightly.  Place skillet on baking sheet. Bake at
350 degrees F for 35 to 45  minutes until pastry is nicely browned.
Cool in pan set on rack 2  minutes.  Invert at once on heat-proof
serving plate. Serve warm.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 816
Calories From Fat: 468
Total Fat: 52.7g
Cholesterol: 91.9mg
Sodium: 182.3mg
Potassium: 221.5mg
Carbohydrates: 79.6g
Fiber: 4.7g
Sugar: 24.9g
Protein: 8.9g