| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Food networ, Food4 |
1 |
servings |
INGREDIENTS
| 3 |
lg |
Ripe Roma tomatoes |
| 1 |
lg |
Shallot; chopped |
| 1 |
ts |
Tapenade; (Greek olive puree) |
| 1 |
tb |
Balsamic vinaigrette |
| 1 |
sm |
Shee puff pastry; rolled out thinly |
| 4 |
sl |
Mozzarella cheese |
|
|
Basil to garnish |
INSTRUCTIONS
Cook the pastry base until golden brown and then spread on the tapenade.
Slice the tomatoes and lay on top of the tapenade. Sprinkle on the shallot
and lastly lay on the mozzarella.
Cook in a hot oven until the tomatoes are soft. Serve with the vinaigrette
and garnish with basil.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is bigger than any church”