INGREDIENTS

INSTRUCTIONS

cut off turnip bottoms; peel and dice. pick tender parts of turnip
leaves away from stems and tough veins. wash thoroughly more than
once. put margarine and tasso in a large heavy pot and heat well. add
washed greens, but no extra water. cook 30 minutes.  halfway throughn
cooking the greens, add the diced turnips and cook  until tender. any
other greens may be cooked in the same manner.  yields 8 servings.
Posted to EAT-L Digest 15 Jan 97, by Donna Partigianoni
<donna@LEESVILLE.COM> on Thu, 16 Jan 1997.

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 203
Calories From Fat: 201
Total Fat: 22.7g
Cholesterol: 0mg
Sodium: 265.9mg
Potassium: 11.8mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: <1g