| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Bundles turnips |
| 2 |
tb |
Margarine |
| 1/2 |
lb |
Tasso |
INSTRUCTIONS
cut off turnip bottoms; peel and dice. pick tender parts of turnip leaves
away from stems and tough veins. wash thoroughly more than once. put
margarine and tasso in a large heavy pot and heat well. add washed greens,
but no extra water. cook 30 minutes.
halfway throughn cooking the greens, add the diced turnips and cook until
tender. any other greens may be cooked in the same manner. yields 8
servings.
Posted to EAT-L Digest 15 Jan 97, by Donna Partigianoni
<donna@LEESVILLE.COM> on Thu, 16 Jan 1997.
A Message from our Provider:
“Famous last words: I did it my way”