| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Cajun |
Clprime3 |
1 |
servings |
INGREDIENTS
| 3/4 |
lb |
Butter |
| 1 |
lb |
Cajun meat seasoning |
| 2 1/2 |
c |
Julienne tasso |
| 3 |
c |
Heavy cream |
| 4 |
|
Dozen cleaned shrimp |
| 1 1/2 |
c |
Sliced green onion |
INSTRUCTIONS
Melt most of the butter in skillet then add tasso and seasoning. Cook at
medium heat for about 10 minutes, scraping the pan every so often to remove
the fond.
Add cream and increase heat to reduce it by 1/2 being careful to not let
the cream boil over on the stove. When cream starts to thicken add shrimp
and cook 1 to 2 minutes until shrimp are just cooked. Add the green onions
and cook for a count of five then add rest of butter and toss over your
favorite pasta shape.
Converted by MC_Buster.
Per serving: 4903 Calories (kcal); 540g Total Fat; (97% calories from fat);
17g Protein; 20g Carbohydrate; 1725mg Cholesterol; 3081mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 108 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0062
Converted by MM_Buster v2.0n.
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