| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Onions (cut into chips) |
| 3 |
lb |
Flour |
| 3 |
c |
Water |
| 3 |
tb |
Sugar |
| 3 |
tb |
Salt (I use less) |
| 3 |
c |
Milk |
| 2 |
tb |
Melted Crisco |
| 32 |
oz |
Cottage cheese; drained a bit |
| 32 |
oz |
Sour cream |
| 1/2 |
ts |
Celery salt |
| 1/2 |
ts |
Onion salt |
| 1/2 |
c |
Milk |
| 1/3 |
ts |
Pepper |
| 1 |
ts |
Salt |
| 1 |
ts |
Accent (optional) |
| 1 |
|
Envelope onion soup mix (dry) |
INSTRUCTIONS
BATTER
TASTEE'S ONION DIP
The original source is Tastee's Drive-In in Lincoln, Nebraska. I got them
when they were published in the Lincoln Journal-Star; and Yes, I have made
them so they are TNT:
Mix ingredients together. Dip onion chips into batter. Deep fry in hot oil
until golden brown.
TASTEE'S ONION DIP Mix all ingredients together.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
XYEB92A@prodigy.com ( MARY LOU ANDERSEN) on Sep 10, 1997
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