| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Main dish, Meats, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Bottle Italian dressing |
| 1 |
|
Clove garlic; minced |
| 4 |
md |
Chicken breasts; skinless, boneless |
| 1 |
ds |
Sesame seeds |
| 1 |
ds |
Pepper |
| 1 |
|
Lime |
INSTRUCTIONS
1. Pour dressing into 10" frying pan to 1/4" depth. Add garlic and heat
at med-low setting.
2. Rinse breasts in water. Arrange in single layer in pan, sprinkle with
sesame seeds and pepper. Turn chicken when white on bottom (1-2 mins) and
sprinkle more seeds.
3. Cut half lime into 4 slices and place on each piece of chicken. Squeeze
juice from other half over chicken. Cover and cook for 4 mins, or until
coooked.
4. Serve on bed of pasta with sauce spooned over top.
YUM, fast and easy, and good enough for guests.
Posted to MM-Recipes Digest V4 #299 by Cathleen <catht@interlog.com> on Nov
19, 1997
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