| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken legs or drums |
| 1/4 |
ts |
Coarse ground pepper |
| 1 |
cn |
(10.5-oz) chicken broth |
| 1 |
tb |
White wine (optional) |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Red wine vinegar |
| 1 |
|
Clove garlic; minced |
| 1 |
|
Lemon; thinly sliced |
INSTRUCTIONS
Pat chicken quarters with pepper, rubbing into pieces. In medium bowl, mix
together chicken broth, soy sauce, lemon, olive oil, red wine vinegar,
white wine and garlic. In large bowl, place chicken and pour sauce over
all; let marinate overnight. Place chicken on prepared grill, skin side up,
about 8 inches from heat. Cook, turning and basting with sauce every 10
minutes, about 55-65 minutes or until fork can be inserted with ease.
Sprinkle salt on chicken before serving, if desired. Makes 4 servings.
WAMPLER-LONGACRE, INC.
BROADWAY, VA 22815-7275
MARINATE OVERNIGHT!
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