| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Orange Roughy Fillets |
| 1 |
pk |
Chicken Bouillon — powder |
| 2 |
tb |
Margarine — or butter |
| 1/2 |
|
Whole Lemon — juiced |
| 1 |
ts |
Paprika |
|
|
Black Pepper — to taste |
|
|
Parsley Sprigs — to |
|
|
Garnish |
INSTRUCTIONS
Preheat oven to 400 degrees.
Lightly butter cookie sheet. Rinse fillets, and dry completely. Place
single-layered on cookie sheet.
On each fillet - in this order - put: Lemon juice, powdered bouillon,
black pepper, paprika, then bits of butter or margarine.
Bake until fish flakes lightly, and is slightly golden on top. Place fish
on serving plate, and pour pan juice over all.
May be garnished with parsley sprigs, and thinly sliced lemon, if desired.
Recipe By : Jocie Moravec
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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