| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
|
Turkey, Main dishes, Casseroles |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Salad dressing |
| 2 |
tb |
Flour |
| 1 |
ts |
Chicken bouillon |
| 1/8 |
ts |
Pepper |
| 3/4 |
c |
Milk |
| 1 1/2 |
c |
Chopped turkey or chicken |
| 10 |
oz |
Frozen mixed vegetables -thawed and drained |
| 4 |
oz |
Refrigerated quick crescent dinner rolls –1 can |
INSTRUCTIONS
Combine salad dressing, flour, bouillon and pepper in medium saucepan.
Gradually add milk. Cook, stirring constantly, over low heat until
thickened. Add turkey and vegetables; heat thoroughly, stirring
occasionally. Spoon into 8 inch square baking dish. Unroll dough into two
rectangles side by side to form square; press edges together to form seam.
Cover turkey mixture with dough. Bake at 375°F, 15 - 20 minutes or until
browned
Prep time: 15 minutes
Baking time: 20 minutes
Variations: Combine 1 egg, beaten and 1 tablespoon cold water, mixing until
well blended. Brush dough with egg mix just before baking.
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
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