| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
|
|
CAKE |
| 4 |
|
Egg whites |
| 1 |
|
Box (16-ounce) golden pound |
|
|
Cake mix |
| 2/3 |
c |
Water |
|
|
FROSTING |
| 1/8 |
c |
Nestle Butterscotch Morsels |
|
|
(40 chips) |
| 1/2 |
c |
Butter, softened |
| 1 1/2 |
c |
Powdered sugar |
INSTRUCTIONS
Preheat the oven to 325 degrees F. Beat the egg whites until thick.
Blend the egg whites with the cake mix and water. Pour the batter
into a greased 9x12-inch baking pan. Bake for 30 minutes, or until
the top is golden brown and a toothpick inserted in the center comes
out clean. Cool. For the frosting, melt the butterscotch morsels in a
microwave oven on high for 45 seconds. If you don't have a microwave
oven, use a double boiler over hot, not boiling, water. Mix the
butter with the melted butterscotch. Add the powdered sugar. Blend
with a mixer until the frosting has a smooth consistency. Spread the
frosting on top of the cooled pound cake. Cut the cake into nine
rows. Then make two cuts lengthwise. This should divide cake into
twenty-seven equal pieces.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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