Tater-topped Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Chopped onion |
| 1/3 | c | Sliced celery |
| 1 | lb | Lean ground beef |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | 10-3/4 oz condensed cream | |
| of celery soup undiluted | ||
| 1 | 16 oz frozen fried potato | |
| nuggets | ||
| 1 | c | Shredded cheddar cheese |
| 53129 | This cookbook has around 300 recipes with ground b, This cookbook has around 300 recipes with ground beef and |
INSTRUCTIONS
Here are a few recipes that use ground beef. I got most of them from a cookbook called "country Ground Beef". To order the cookbook, specify code 11608 and send $9.98 each plus 2.50 S & H to: Country Store, Suite 3227, 5925 Country Lane, P.O. Box 990, Greendale, WI they are wonderful. Cook onion, celery and beef; drain. Stir in salt and pepper. Spoon into a greased 12x8" dish. Mix in soup. Top with frozen potatoes. Bake @ 400 about 40 min. or until bubbly. Remove from oven and sprinkle with cheese. Return to oven and bake until cheese melts, about 5 mins. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 23:10:02 -0000 From: Darryl & Kelly Youngblood <ke4hts@OK.IS>
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Nutrition (calculated from recipe ingredients)
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Calories: 488
Calories From Fat: 339
Total Fat: 37.3g
Cholesterol: 114.7mg
Sodium: 1088.5mg
Potassium: 427.9mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 2.3g
Protein: 28.6g