Tater Tot And Hamburger Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | French | Casseroles, Ground beef, Potatoes | 4 | Servings |
INGREDIENTS
| 1 | lb | Tater tots, frozen |
| 1 3/4 | lb | Lean ground beef |
| 1 | Onion, chopped | |
| 2 | French Style green beans | |
| drained | ||
| 8 | oz | Cheese, your Favorite |
| grated | ||
| 1 | Cream of mushroom soup | |
| 1 | Milk |
INSTRUCTIONS
From: "mchlsn@pacbell.net" <mchlsn@pacbell.net> Brown hamburger and onion together, until tender. Layer hamburger in bottom of 11 x 13 inch pan. Add green beans. Cover beans with grated cheese. Mix together mushroom soup and milk and pour over top. Top with the frozen Tater Tots. Bake 30 to 45 minutes in a 425 degrees oven or until Tater Tots are brown. Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 783
Calories From Fat: 526
Total Fat: 57.7g
Cholesterol: 186.3mg
Sodium: 1323.5mg
Potassium: 658.5mg
Carbohydrates: 9.4g
Fiber: <1g
Sugar: 2.7g
Protein: 53g