Taters Italia
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Cyberealm, Side dishes, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | Stewed tomatoes, 16 oz each | |
| 1 1/2 | T | Sugar |
| 1/4 | t | Basil leaves, crushed |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 1 | Frozen tater tots, 16 oz | |
| 1/3 | c | Grated cheddar cheese |
INSTRUCTIONS
Preheat oven to 425F. Grease a 2 quart casserole. 2. In large skillet over high heat, combine tomatoes and seasonings until well mixed. Heat to a full rolling boil. 3. Pour into casserole and arrange frozen tater tots in a single layer on top. Bake 30 minutes or until bubbly in the center. Remove from oven and sprinkle with the grated cheddar cheese. Source: Women's Circle Magazine File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 78
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 6.6mg
Sodium: 573.3mg
Potassium: 327.3mg
Carbohydrates: 12.8g
Fiber: 1.6g
Sugar: 8.6g
Protein: 3g