| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 3/8 |
ts |
Salt |
| 1 1/2 |
tb |
Sugar |
| 2 1/4 |
ts |
Baking soda |
| 6 |
tb |
Unsalted butter |
| 3/4 |
c |
Heavy cream |
|
|
FILLING |
| 4 1/2 |
c |
Blueberries |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Flour |
INSTRUCTIONS
DOUGH
For the Dough: Sift the dry ingredients together, then cut the butter into
the mixture. Add the heavy cream, but do not overmix.
For the Filling: Toss all the filling ingredients together so they are
well mixed.
Place the berry mixture in a buttered and sugared baking dish. Roll the
dough out to cover the dish and place over the fruit. Bake in a preheated
375 F oven for 35 to 40 minutes.
Remove from oven and allow to cool slightly. Serve warm with a dollop of
whipped cream or a scoop of ice cream, according to taste.
From Taurasos Restaurant in Frederick, Maryland.
[ MARYLAND Magazine; Summer 1990 ]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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