| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 8 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 2/3 |
c |
Shortening |
INSTRUCTIONS
mix well.
Beat 2 eggs and add enough milt to make a soft dough (don't you love old
"precise" recipes??), roll out 1/2" thick, cut with a glass, and cook in a
rather hot oven about 450 for 12-13 min.
makes a lot but they freeze well (I generally eat them all before they go
anyway...freeze? like anything ever lasts that long here!! Posted to
Bakery-Shoppe Digest V1 #207 by xanthia@idirect.com (Xanthia) on Aug 29,
1997
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