| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Crook2 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Milk |
| 8 |
|
Lipton "BRISK" Cup Size Tea Bags |
| 1 1/2 |
c |
Sifted flour |
| 1 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 1 3/4 |
ts |
Baking powder |
| 2 |
|
Egg yolks |
| 2 |
|
Egg whites |
| 3 |
tb |
Butter; melted |
INSTRUCTIONS
In medium saucepan, scald milk. Add Lipton "BRISK" Cup Size Tea Bags; steep
10 minutes. Strain and measure out 1 1/4 cups milk/tea mixture. Sift
together flour, salt, sugar and baking powder.
Whisk yolks to blend; whisk in 1 1/4 cups milk/tea mixture and butter. Stir
into dry ingredients.
Beat egg whites until stiff and fold into batter. On hot wellbuttered
griddle over mediumhigh heat, cook turning once, until golden brown. Makes
12 fiveinch pancakes with 1/4 cup of batter each.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Buy into the firm foundation – Jesus!”