| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz) cream cheese softened |
| 1/2 |
c |
Margarine |
| 1 |
c |
Flour |
| 1 |
|
Egg |
| 3/4 |
c |
Brown sugar |
| 1 |
tb |
Soft butter |
| 1 |
ts |
Vanilla |
| 1 |
ds |
Salt |
| 2/3 |
c |
Pecans (broken) |
INSTRUCTIONS
PASTRY
FILLING
Pastry: Combine and refrigerate 1 hour. Roll into 24 balls and press in
bottom and sides of miniature muffin pans.
FILLING: Blend all filling ingredients except pecans. Put some pecans in
bottom of pastries; add filling; sprinkle rest of pecans on top. Bake at
324 degrees for 20 minutes. Posted to bakery-shoppe digest V1 Number 030 by
"Lewis" <lewises@flatoday.infi.net> on Apr 15, 1997
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