| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Softened cream cheese |
| 1 |
|
Stick butter or margarine |
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
c |
Brown sugar |
| 1 |
lg |
Egg |
| 2 |
tb |
Soft butter/margarine |
| 1 |
ts |
Vanilla |
| 2/3 |
c |
Ground nuts; (almonds) |
INSTRUCTIONS
CRUST
FILLING
Notes: By Stacy Wolfe, Lehighton Area HS. The Times News, PA
Mix ingredients for crust. Divide dough into 12 equal balls. Put 1 in each
divider of cupcake pan. Shape with fingers into little crusts.
Mix ingredients for filling. Place filling in the little crusts and bake
approximately 30 minutes at 350°. Makes 1 dozen cupcake size nut cups.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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