| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Grains & ce, Rice |
4 |
Servings |
INGREDIENTS
| 1 |
c |
White rice |
| 2 |
tb |
Beef bouillon; granules |
| 1 |
ts |
Dried onions; flakes |
| 1/2 |
ts |
Rosemary |
| 1/2 |
ts |
Marjoram |
| 1/2 |
ts |
Thyme |
INSTRUCTIONS
Mix everything together, and store in an airtight jar. This recipie
doubled fits nicely into a pint jelly canning jar.
To prepare, cook according to the directions on the rice package.
>From: Lois Sparks <bsparks@ix9.ix.netcom.com>
Recipe By : MC-Recipes List (Ellen C.)
Posted to Digest eat-lf.v096.n166
Date: Wed, 25 Sep 1996 14:39:25 -0400
From: "Ellen C." <ellen@brakes.elekta.com>
A Message from our Provider:
“Luck has nothing to do with it”