| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Tasteofhome |
10 |
servings |
INGREDIENTS
| 2 |
pk |
Active dry yeast |
| 1 |
c |
Warm water; 110-115 degrees |
| 1 |
c |
Warm milk; 110-115 degrees |
| 2 |
tb |
Sugar |
| 2 |
tb |
Vegetable oil |
| 1 |
|
Egg |
| 1 |
ts |
Salt |
| 5 1/2 |
c |
All-purpose flour; 5-1/2 to 6 cups |
|
|
Raisins; (2 for each roll) |
|
|
White frosting |
| 1 |
c |
Butter or margarine; softened |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Confectioner's sugar |
INSTRUCTIONS
HONEY BUTTER
See part 2
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.
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