| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Solid-pack Pumpkin |
| 2/3 |
c |
Firmly Packed Brown Sugar |
| 1/4 |
c |
Honey |
| 1 |
ts |
Lemon juice |
| 1/4 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground cloves |
INSTRUCTIONS
In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice,
cinnamon, and cloves. Bring to a boil over medium-high heat, stirring
frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring
occasionally.
Ladle mixture into clean jaars or freezer containers. Cover with lids.
Store in refrigerator several weeks or freeze for several months.
Submitted by Ted Taylor 10/20/93
Posted to MM-Recipes Digest V3 #190
Date: 07/03/96
From: eboyd@shentel.net
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