| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Side dish, Cakes, Bakery |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Teff |
| 3 1/2 |
c |
Water |
| 3/4 |
c |
Chopped onion |
| 1 |
|
Jalapeno pepper, seeded & chopped |
| 1 |
c |
Whole-wheat pastry flour |
| 1 |
tb |
Sesame oil |
INSTRUCTIONS
Place teff & 2 c water in medium covered saucepan.
Bring to a boil, lower heat & simmer until water is
absorbed, about 15 minutes, stirring occasionally.
Add onion, jalapeno, flour & rest of water to make a
batter. Oil a hot skillet with sesame oil. To make
cakes, pour 1/4 c of teff batter onto skillet & cook
till browned on both sides. Serve with heated
groundnut sauce, see recipe.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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