| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Fruits |
Welsh |
Cakes |
6 |
Servings |
INGREDIENTS
| 10 |
oz |
Flour |
| 3 |
oz |
Sugar |
| 1/2 |
ts |
Bicarbonate |
|
|
Pinch mixed spice and ginger |
| 1 |
c |
Milk |
| 4 |
oz |
Lard |
|
|
Egg |
| 1 |
ts |
Treacle |
| 4 |
oz |
Dried fruit |
|
|
Pinch salt |
INSTRUCTIONS
Cream the sugar and fat. Mix in the egg and add the remainder of the
ingredients, having desolved the bicarbonate in the milk.
Bake in a greased tin for about 3/4 hour in a moderately hot oven.
Gas control, Gas MArk 5 (375F).
Alternate:
3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar;
2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.
Rub the butter into the flour, add sugar, baking powder and well beaten
eggs and milk if necessary - it must be kept fairly stiff.
This mixture is enough to fill two sandwich tins. Bake for 30-40 minutes.
Cut in half, spread with butter and eat hot. Oven control, Gas Mark 5
(375F).
Croeso Cymreig.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/welsh.zip
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