| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Soy product, Vegetarian |
2 |
Servings |
INGREDIENTS
| 8 |
oz |
Soy Tempeh; *see note |
| 6 |
sl |
Swiss cheese |
| 4 |
|
Pieces pumpernickel or rye bread |
| 6 |
tb |
Sauerkraut; well drained |
INSTRUCTIONS
Fillet Tempeh lengthwise into 2 or 3 very thin slices. Cut the pieces in
half (you should have thin squares). Pan fry in 2 Tbsp. oil until golden
brown on one side. Turn and cover with cheese. Spread 1 Tbsp. Russian
dressing on each side of bread. When cheese melts, place Tempeh on bread
and top with sauerkraut.
[ SOURCE 1998-Ap http://www.melissas.com/ ] >>Hanneman/Buster
Notes: *Recommend "Lightlife Original Soy Tempeh "
Recipe by: Melissa's Specialty Foods: Meat Alternatives
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 17,
1998
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