INGREDIENTS

INSTRUCTIONS

crushed  dried anise mint leaves mixed with black tea steep for two
minutes, serve over ice with tad of cream topped with a sprinkle of nutmeg,
cinnamon and sugar. mmmmmmmmmmmmmm. or hit it with seltzer to fizz it.
Recipe By     : Tempestea
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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