| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
Swiss |
All newly t, Seafood |
4 |
Servings |
INGREDIENTS
| 8 |
sl |
White bread |
| 1 |
c |
Shredded Swiss cheese |
| 1 |
cn |
(7 oz.) tuna; drained and flaked |
| 1/4 |
c |
Chopped green onions |
| 1/4 |
c |
Chopped celery |
| 2 |
tb |
Butter or margarine |
| 2 |
c |
Milk |
| 2 |
|
Eggs; slightly beaten |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Alternate layers of bread and cheese in well buttered 9 inch square baking
dish. Begin with bread and end with cheese. Sprinkle tuna over all. In
small saucepan, cook onion and celery in butter until vegetables are
tender. Remove from heat. Blend with milk, eggs and salt. Pour mixture over
tuna in baking dish. Bake at 350 until puffy and lightly browned. Makes 4-6
servings.
Recipe by: Finlandia Posted to MC-Recipe Digest V1 #752 by L979@aol.com on
Aug 21, 1997
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