| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Essnce12 |
2 |
servings |
INGREDIENTS
| 1 |
lb |
Flour |
| 1/2 |
lb |
Cornstarch |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Crushed ice -; (to 2 cups) |
| 1/2 |
c |
Club soda |
| 1 |
pn |
Salt |
| 2 |
|
Shiitake mushroom caps |
| 4 |
|
Thin slices Carrot |
| 1 |
|
Zucchini; sliced |
| 2 |
|
Whole Scallions |
| 1 |
|
Sweet potato; sliced |
| 4 |
lg |
Tail-on shrimp; peeled and deveined |
| 2 |
tb |
Flour; for dredging |
| 3 |
c |
Oil |
|
|
=== FOR THE SAUCE === |
| 1 |
tb |
Soy sauce |
| 1 1/2 |
ts |
Sherry |
| 1 1/2 |
ts |
Rice wine vinegar |
| 1 |
tb |
Thinly-sliced green onions |
| 1 |
tb |
Water |
INSTRUCTIONS
In a bowl combine sauce ingredients and set aside. Place oil in a deep-fat
fryer or heavy saucepan and heat until a deep-fry thermometer registers 375
degrees. Meanwhile, in a bowl sift together flour and cornstarch. Then add
eggs, ice, club soda, pinch of salt and stir just to pull together, not to
mix completely. Dredge the vegetables and shrimp in flour and dip into the
flour mixture. Carefully drop into the fryer and cook until golden. Serve
with the sauce. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2216 broadcast 10-27-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-12-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”