| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Caribbean |
Caribbean, Light |
1 |
servings |
INGREDIENTS
| 150 |
g |
Strong plain flour |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
White wine vinegar |
| 1 |
|
Egg |
INSTRUCTIONS
Sift the flour into a bowl and make a well in the centre. Add some salt and
pepper. Pour 175ml very cold water, vinegar and beaten egg into the well.
Whisk the liquids together then gradually whisk in the flour from the sides
to make a smooth batter. Strain the batter through a fine sieve before
using.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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