| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Other |
1 |
Servings |
INGREDIENTS
|
|
Oil for deep frying |
| 1/2 |
c |
Flour |
| 1/2 |
|
Cornstarch |
| 1 |
|
Egg beaten |
| 2/3 |
c |
Very cold water |
INSTRUCTIONS
From: MRS NAOMI R SANDERS <XXAZ71A@PRODIGY.COM>
Date: Mon, 19 Aug 1996 23:54:51 -0500
Combine until no lumps with whisk. Dip veggies, small bit sized pieces of
fish or chicken. Fry until golden. The thinner the food the better.
Personally I love hard veggies (I.e. carrots, cauliflower, broccoli,
eggplant, zucchini and mushrooms) I also make fresh fish. I use cod or
scrod usually. I also serve the tempura with sweet and sour sauce
NOTE: The recipe omitted the amount of cornstarch, only said "1/2", don't
know if it is cups or tablespoons! -- Glen.
EAT-L Digest 19 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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