| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest2 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Rice flour |
| 1/2 |
tb |
Togarashi or chili powder |
| 1 |
qt |
Cold club soda water |
| 8 |
lg |
Shrimp; peeled, deveined, |
|
|
And butterflied |
| 8 |
|
Scallion fans |
|
|
Canola oil; for frying |
| 4 |
|
Yaki-nori sheets; cut in half |
| 1 |
pk |
Daikon sprouts |
|
|
Wasabi Oil; see * Note |
|
|
Salt; to taste |
|
|
Freshly-ground white pepper; to taste |
INSTRUCTIONS
* Note: See the "Wasabi Oil" recipe which is included in this collection.
In a bowl, mix flour with togarashi, or chili powder, and whisk in club
soda until a pancake batter thickness is achieved. Dip the shrimp and
scallions in the tempura batter and fry until golden brown, about 4
minutes. Drain on paper towels and season with salt and pepper.
Lay the nori vertically with the shiny-side down. Using wet hands, lightly
place a 1/4-inch thick layer of rice on the bottom half of the nori. Place
one shrimp and scallion fan diagonally across the rice from the top left
corner to the bottom right. Lay daikon sprouts on top and add a touch of
Wasabi Oil. Roll a cone by bringing the bottom left corner of the nori to
half way up the right side edge then roll over. Moisten the top edge to
glue. Repeat process.
This recipe yields 4 rolls.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B10) - from the TV
FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 302 Calories (kcal); 1g Total Fat; (4% calories from fat); 7g
Protein; 63g Carbohydrate; 18mg Cholesterol; 18mg Sodium Food Exchanges: 4
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.
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