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Tempura Soft-shell Crabs With Oriental Salad And Citrus G

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

4		Soft-shell crabs
		Essence
1		Beaten egg
2/3	c	Flour
1/2	c	Cornstarch
1	c	Cold soda water
		Salt and pepper
2	c	Angel hair pasta, cooked and
		tossed with olive oil
1/2	c	Julienned red peppers
1/2	c	Julienned yellow peppers
1/4	c	Julienned red onions
1/2	c	Julienned napa cabbage
2	T	Chopped cilantro
2	T	Sesame oil
1	T	Soy sauce
1/4	c	Chopped peanuts
		Salt and pepper
1	c	Sugar
1/2	c	Rice wine vinegar
1/4	c	Fresh orange juice
1/4	c	Fresh lemon juice
2	T	Chopped peanuts*
2	T	Chopped chives*
3		Long chives*

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2288  Preheat the deep-fat fryer. For the
salad: In a mixing bowl, combine  all the ingredients together.  For
the soft-shells: To clean, remove the tail, gills, and eyes.  Season
with salt and pepper. For the tempura batter: Whisk all the
ingredients resulting in a smooth batter. Season with salt and  pepper.
Dip the soft-shell into the tempura batter, shaking off any  excess.
Remove the basket from the fryer. First, carefully holding  the top of
the soft-shell, drag the legs through the oil first, for 1  minute.
This will allow the individual legs to fry separately instead
together. Then lay the soft-shell, top side down, into the oil. Fry
for 2-3 minutes or until golden, flip the soft-shell over and  continue
frying for additional 2-3 minutes. Remove from the fryer and  allow to
drain on a paper-lined plate. To assemble, mound the salad  in the
center of the platter. Arrange the soft-shell around the  salad.
Drizzle the gastrique over the entire platter. Garnish with  the
chopped peanuts, chopped chives, Essence and long chives.  Yield: 2
servings  Posted to recipelu-digest by molony <molony@scsn.net> on Feb
27, 1998

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“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2854 Calories From Fat: 547 Total Fat: 63.2g Cholesterol: 186mg Sodium: 657.8mg Potassium: 2357.9mg Carbohydrates: 567.2g Fiber: 15.6g Sugar: 211.4g Protein: 58.9g