Tempura Sweet Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Flour |
| 1 | T | Cornstarch |
| 1 | t | Baking powder |
| 1/4 | t | Salt |
| 2 | Egg whites | |
| 1/2 | c | Beer |
| Peanut oil for deep frying |
INSTRUCTIONS
from the archives of rec.food.cooking, search--tempura. http://www.neosoft.com/recipes Make the tempura batter by whisking flour, cornstarch, baking powder, salt in a medium bowl and whisking in egg whites and beer. Let sit in the refrigerator about 30 minutes. Pour peanut oil into a deep saucepan to the depth of about three to four inches and heat on high until a bread cube dropped into the oil immediately sizzles. Posted to bbq-digest by Gary Wiviott <<gwiv@enteract.com> on Mar 19, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 346
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1186.6mg
Potassium: 209.1mg
Carbohydrates: 61g
Fiber: 1.8g
Sugar: <1g
Protein: 14.3g