| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1 |
tb |
Cornstarch |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
|
Egg whites |
| 1/2 |
c |
Beer |
|
|
Peanut oil for deep frying |
INSTRUCTIONS
TEMPURA BATTER
from the archives of rec.food.cooking, search--tempura.
http://www.neosoft.com/recipes
Make the tempura batter by whisking flour, cornstarch, baking powder, salt
in a medium bowl and whisking in egg whites and beer. Let sit in the
refrigerator about 30 minutes.
Pour peanut oil into a deep saucepan to the depth of about three to four
inches and heat on high until a bread cube dropped into the oil immediately
sizzles.
Posted to bbq-digest by Gary Wiviott <<gwiv@enteract.com> on Mar 19, 1999,
converted by MM_Buster v2.0l.
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