| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Bag; (8oz) Leggs Barbecue and rub seasoning |
| 1/2 |
|
Bag; (8oz) Leggs mild italian sausage seasoning |
INSTRUCTIONS
Mixed these together, and covered pork loin strips with mixture,
refrigerated overnight then deep fried until golden brown. Diped in a sweet
and sour sauce and blue cheese dressing. Fryed these at 350 degrees
Posted to bbq-digest by DonHavranek <phl3426@montana.com> on Aug 27, 1999,
converted by MM_Buster v2.0l.
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