| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
c |
5 oz. deveined medium shrimp |
| 1 1/2 |
tb |
Minced shallots or scallions |
| 2 |
tb |
Brandy |
| 1 1/2 |
ts |
Freshly grated ginger or 1 |
| 2 |
tb |
Minced parsley |
| 4 |
ts |
Grated parmesan cheese |
| 1/4 |
c |
Butter |
| 1 |
md |
Clove garlic, mashed |
| 2 |
ts |
Soy sauce |
|
|
Teaspoon powdered ginger |
| 4 |
ts |
Fresh bread crumbs |
INSTRUCTIONS
Directions Drain shrimp. Rinse under cold water andthen soak for 10 - 15
minutesin cold water to remove preserving brine. Drain thoroughly and put
on paper towels. Heat butter in skillet until it bubbles. Add shallots and
garlic, and saute gently until golden. Add shrimp and toss for a minute or
two to warm through. Mix in brandy, soy and ginger, along with parsley.
Spoon the shrimp mixture into shells or ovenproof glass individual serving
dishes, leaving any juice in pan. Sprinkle each serving with bread crumbs
and Parmesan cheese and then dribble pan juices over top. Heat under
broiler until mixture is bubbling ane the crumbs are browned. submitted by
marina source Cooking Better For Less
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 04:12:45 +0000
From: Marina <thecollector@worldnet.att.net>
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