Ten-inch Strawberry Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Kentucky | Desserts, Fruit, Pies & past | 8 | Servings |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Water |
| 2 | T | Cornstarch |
| 2 | T | Strawberry Jell-O |
| Whole strawberries | ||
| 9 | Inch pie crust, baked | |
| 1 | Carton Cool Whip |
INSTRUCTIONS
Mix sugar, cornstarch and water. Boil until thick and clear. Cool slightly. Add Jell-O and mix well. Fill cooled pie crust with strawberries until level. Pour cooled mixture over berries and let set until completely cooled. Top with Cool Whip. Source: Grade A Recipes - A collection of recipes by students, staff, parents and friends of Jamestown Elementary School in Jamestown, Kentucky (my daughter's school) Recipe by: Emily Wooten/Kindergarten/Jamestown Elem.School Posted to Bakery-Shoppe Digest by "Kalico" <ayla@duo-county.com> on Apr 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 857
Calories From Fat: 367
Total Fat: 40.8g
Cholesterol: 0mg
Sodium: 664.3mg
Potassium: 318.4mg
Carbohydrates: 114.4g
Fiber: 6.7g
Sugar: 35.9g
Protein: 9.9g