| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Kentucky |
Desserts, Fruit, Pies & past |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Strawberry Jell-O |
|
|
Whole strawberries |
| 9 |
|
Inch pie crust; baked |
| 1 |
lg |
Carton Cool Whip |
INSTRUCTIONS
Mix sugar, cornstarch and water. Boil until thick and clear. Cool slightly.
Add Jell-O and mix well. Fill cooled pie crust with strawberries until
level. Pour cooled mixture over berries and let set until completely
cooled. Top with Cool Whip.
Source: Grade A Recipes - A collection of recipes by students, staff,
parents and friends of Jamestown Elementary School in Jamestown, Kentucky
(my daughter's school)
Recipe by: Emily Wooten/Kindergarten/Jamestown Elem.School
Posted to Bakery-Shoppe Digest by "Kalico" <ayla@duo-county.com> on Apr 17,
1998
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