Ten-minute German Chocolate Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | 1 | Servings | |
INGREDIENTS
| 1 | Prepared graham cracker pie | |
| crust | ||
| 1 | 4 oz German's Sweet | |
| Chocolate | ||
| 1/3 | c | Milk |
| 2 | T | Sugar |
| 1 | 3 oz cream cheese | |
| softened | ||
| 1 | Container, 8 oz cool whip | |
| thawed |
INSTRUCTIONS
from Sharon Frye Melt chocolate with 2 tablespoons of milk over low heat or in the microwave, stirring until chocolate is melted and smooth. Beat sugar into cream cheese. Add remaining milk and chocolate mixture. Beat until smooth. Fold in cool whip. Spoon into crust, and chill until firm, usually overnight. Store leftover pie in refrigerator. Notes: This can be frozen, and is good to have on hand. This is a good, easy, light, summer-time dessert. Posted to EAT-L Digest by "Elizabeth A. Post" <millefiore@FUSE.NET> on Sep 16, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 852
Calories From Fat: 354
Total Fat: 43.3g
Cholesterol: 51.9mg
Sodium: 422.7mg
Potassium: 180.9mg
Carbohydrates: 120.5g
Fiber: 7.1g
Sugar: 40.5g
Protein: 13.6g