| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Prepared graham cracker pie crust |
| 1 |
pk |
(4 oz) German's Sweet Chocolate |
| 1/3 |
c |
Milk |
| 2 |
tb |
Sugar |
| 1 |
pk |
(3 oz) cream cheese; softened |
| 1 |
|
Container (8 oz) cool whip; thawed |
INSTRUCTIONS
from Sharon Frye
Melt chocolate with 2 tablespoons of milk over low heat or in the
microwave, stirring until chocolate is melted and smooth. Beat sugar into
cream cheese.
Add remaining milk and chocolate mixture. Beat until smooth. Fold in cool
whip.
Spoon into crust, and chill until firm, usually overnight. Store leftover
pie in refrigerator.
Notes: This can be frozen, and is good to have on hand. This is a good,
easy, light, summer-time dessert.
Posted to EAT-L Digest by "Elizabeth A. Post" <millefiore@FUSE.NET> on Sep
16, 1997
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