| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce/gravy, China, Salads, Archived |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1/4 |
c |
Soy sauce; plus 1 tablespoon |
| 1/4 |
c |
Pickled Ginger juice; from CM Pickled Ginger recipe China Moon Ten Spice; see recipe |
INSTRUCTIONS
BARB DAY
Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan. Heat,
stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store,
refrigerated, in a clean container. Warm over low heat to a liquid
consistency before using.
Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp
Recipe courtesy of: Barb Day, 11 Feb 93 11:18:00
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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