| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main, Dish |
1 |
Servings |
INGREDIENTS
| 2 |
|
3 lbs tri tip roast |
| 1 |
pk |
Lipton onion soup mix (beefy flavor is best) |
| 1/4 |
c |
Water |
| 3 |
|
4 tbls soy sauce |
|
|
Pepper (generous amounts) |
|
|
Garlic powder (generous amounts) |
INSTRUCTIONS
In a sealable bag place all ingredients. Allow roast to marinate for
approximately 1.5 hours or longer. Place on grill, fat side down. Grill
first side 8 minutes, turn and baste. Grill another 8 minutes. Slice roast
into 1-2" thick slices. They will be rare, place back on grill for another
30 seconds or so each side. Place on warmed plate.
This is the most tender tri tip I have ever tasted. It prompts me to use my
propane grill in the middle of winter because it just doesn't do the same
under the broiler!!
Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
<jewel1@ix.netcom.com> on Sep 06, 1998
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