Tender Meatballs In Mushroom Gravy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Crockpot, Main dish | 6 | Servings | |
INGREDIENTS
| 1 | lb | Beef, lean ground |
| 4 | Bread slices | |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1 | T | Onion minced |
| 1 | Mushroom soup | |
| 1/3 | c | Water |
INSTRUCTIONS
Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand. Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a crockpot. Add soup and water. Cook on low for 6 to 12 hours, high for up to 6 hours. Roy North Beach Maryland 02/27 06:36 pm Posted to MM-Recipes Digest V3 #226 Date: Mon, 19 Aug 1996 12:57:12 PST From: jlewis1@juno.com (Julie L. Lewis)
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Nutrition (calculated from recipe ingredients)
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Calories: 241
Calories From Fat: 168
Total Fat: 18.3g
Cholesterol: 56.7mg
Sodium: 791.5mg
Potassium: 233.7mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: <1g
Protein: 14.1g