| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Bread machi, Bread/muffi, Low fat, Bread-baker |
18 |
Servings |
INGREDIENTS
| 1 |
pk |
Active Dry Yeast |
| 4 |
c |
Bread Flour |
| 6 |
tb |
Sugar |
| 3 |
tb |
Vegetable Oil |
| 1 1/4 |
ts |
Salt |
| 1 |
|
Egg; lightly beaten |
| 1 |
c |
Water |
INSTRUCTIONS
In this recipe, the machine simply mixes the dough and allows it to rise in
anticipation of your final shaping and baking.
Follow manufacturer's instructions for placing first 7 ingredients into
bread pan; select Dough cycle, and Start bread machine. Remove dough from
machine (do not bake).
Turn dough out onto a lightly floured surface, and knead 30 seconds. Cover
dough, and let riest 10 min. Punch dough down, and divide into 18 equal
portions. Shape each portion into a ball, and place on baking sheets
coated with cooking spray. Cover and let rise in a warm place (85 deg F),
free from drafts, 20 min. Uncover and bake at 400 deg F for 13 min or until
browned. Remove rolls from pans and serve warm or at room temp.
Yield: 1 1/2 doz Serving size: 1 roll
Recipe By : Cooking Light, Jan/Feb 1996, pg 108
Posted to Digest bread-bakers.v096.n051
Date: Sat, 26 Oct 1996 21:56:30 -0700
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 151.6
Fat 3g
Carb 26.5g
Fib 0.9g
Pro 4.2g
Sod 152mg
CFF 18.2%
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