| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef &, Veal |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 1 |
sm |
Onion; sliced and separated into rings |
| 1/2 |
|
Green pepper; diced |
| 2 |
|
Cloves garlic; minced |
| 1/2 |
ts |
Dried oregano leaves |
| 1 |
lb |
Tenderloin tips; cut into lengthwise strips |
| 4 |
|
Pita pockets; cut in half |
INSTRUCTIONS
Combine oil, onion, green pepper, garlic and oregano in a non-stick frying
pan and cook for 2-3 minutes.
Add beef strips, brown all sides and season to taste.
Place 1/4 meat mixture into a pita and top with Sour Cream Dill Sauce or
another sauce of you choice.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MC-Recipe Digest by "Barbara E. Price" <abprice@wf.net> on Apr
29, 1998
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